Exclusively from olives of the precious Taggiasca cultivar, small in size and with a sweet and balanced taste, this excellence comes from the yellow green color and the sweet and pleasantly fruity aroma.
Exclusively from olives of the precious Taggiasca cultivar, small in size and with a sweet and balanced taste, this excellence comes from the yellow green color and the sweet and pleasantly fruity aroma.
Exclusively from olives of the precious Taggiasca cultivar, small in size and with a sweet and balanced taste, this excellence comes from the yellow green color and the sweet and pleasantly fruity aroma.
Characterized by the typical aroma of the local undergrowth that distinguishes it in the positive. A delicacy to enrich your dishes both at home and at the commercial level.
The first seasoning that gave rise to the possibility of combining oil with other products. A spicy seasoning that will give personality to every dish, enhancing and harmonizing the flavors.
A fresh note, an ideal product to accompany salads, fish, mixed grilled and for the preparation of desserts. The right acidity of lemon added to every dish.
With their strong aftertaste they give all the emotions typical of the flavor that recalls Liguria. The unique experience in the mouth released by this fantastic ingredient known all over the world.
The perfect mix that generates the optimal seasoning for excellent croutons. The Italian flavor enclosed in a single jar characterized by the scents of our fantastic country.
The sun-dried tomato cream is a tasty sauce with an intense and tasty taste. Its red and lively color encloses all the flavors and tastes that gives off the dried tomato.
With their drying they transmit a different emotion and a taste even more energetic transforming it into a fantastic all-Italian product. Perfect on their own, great to enrich with taste an aperitif and many recipes.
It is distinguished by its refined and delicious flavor, the green color embellishes various dishes making them unique and special. Perfect for appetizing when served on croutons or bruschetta.
Soft and with a typical and intense aroma of olive, it is characterized in the mouth by its slight bitterness that blends with the more sweet and balanced notes.
To give an unmistakable touch to every lunch, even for pesto without garlic we use only Basil Genovese D.O.P., a delicate, fragrant and creamy product at the right point.
Ideal for seasoning all types of pasta, flavoring with imagination many recipes. Only Genovese Basil D.O.P., certified and cultivated in liguria, true Italian excellence appreciated all over the world.