PRODUCTS AND INGREDIENTS

In case of exposure to cold, can the olive oil undergo organoleptic changes?

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Cold can be harmful: below 10 degrees centigrade the components begin to solidify, starting from saturated triglycerides. Once the oil has returned to its liquid state, it oxidizes faster. The ideal storage temperature is between 14 ºC and 18 ºC

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In case of exposure to cold, can the olive oil undergo organoleptic changes?

Informations

ANY OTHER QUESTIONS? CONTACT US NOW

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