Pitted in oil is a delicacy of the Mediterranean, rich in taste and nutritional benefits. Pitted by hand, these olives have been carefully selected for their exceptional quality and then preserved in a delicate marinade of extra virgin olive oil, spices and natural aromas. The result is a crisp, tasty product with an intense taste. They are perfect as an appetizer, accompaniment for aperitifs and as an ingredient for salads, pasta and meat dishes. They are a real treat for the palate, one of the excellence of Mediterranean cuisine.
Extra virgin olive oil 32%, black olives pitted 60%, salt, aromatic plants: chili, thyme, rosemary, parsley, fennel in variable proportion, acidity regulator: citric acid