Pitted Black Olives

With their strong aftertaste they give all the emotions typical of the flavor that recalls Liguria. The unique experience in the mouth released by this fantastic ingredient known all over the world.

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Pitted Black Olives in Extra Virgin Olive Oil

Pitted in oil is a delicacy of the Mediterranean, rich in taste and nutritional benefits. Pitted by hand, these olives have been carefully selected for their exceptional quality and then preserved in a delicate marinade of extra virgin olive oil, spices and natural aromas. The result is a crisp, tasty product with an intense taste. They are perfect as an appetizer, accompaniment for aperitifs and as an ingredient for salads, pasta and meat dishes. They are a real treat for the palate, one of the excellence of Mediterranean cuisine.

Ingredients

Extra virgin olive oil 32%, black olives pitted 60%, salt, aromatic plants: chili, thyme, rosemary, parsley, fennel in variable proportion, acidity regulator: citric acid

nutrition declaration

Energy

974 Kj 237 Kcal

Fats

25 g of which saturated fatty acids 4 g

Carbohydrate

2 g of which sugars 0,1 g

Proteins

1 g

Salt

4 g

Fiber