It is a precious and authentic dressing, perfect to give a touch of authenticity and tradition to your recipes. Made with the typical ingredients of Ligurian cuisine, such as Genoese basil DOP. Ideal for seasoning pasta, meat, fish, vegetables and for preparing marinades and sauces. Pesto alla Genovese DOP in Extra Virgin Olive Oil is a real treasure for your palate, an authentic expression of the territory and Italian cuisine.
Extra virgin olive oil 58%, basil PDO 28%, pine nuts, Parmigiano Reggiano (milk, salt, rennet), garlic, acidity regulator salt: citric acid