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Genovese Pesto with Genovese Basil D.O.P.

Ideal for seasoning all types of pasta, flavoring with imagination many recipes. Only Genovese Basil D.O.P., certified and cultivated in liguria, true Italian excellence appreciated all over the world.

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€ 24,20
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Genovese Pesto with Genovese Basil D.O.P. in Extra Virgin Olive Oil

It is a precious and authentic dressing, perfect to give a touch of authenticity and tradition to your recipes. Made with the typical ingredients of Ligurian cuisine, such as Genoese basil DOP. Ideal for seasoning pasta, meat, fish, vegetables and for preparing marinades and sauces. Pesto alla Genovese DOP in Extra Virgin Olive Oil is a real treasure for your palate, an authentic expression of the territory and Italian cuisine.


Ingredients

Extra virgin olive oil 58%, basil PDO 28%, pine nuts, Parmigiano Reggiano (milk, salt, rennet), garlic, acidity regulator salt: citric acid

nutrition declaration
Energy
2633 Kj 630 Kcal
Fats
64,2 g of which saturated fatty acids 9,8 g
Carbohydrate
6,1 g of which sugars 1,4 g
Proteins
6,6 g
Salt
3,5 g
Fiber
No items found.
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