Exclusively from olives of the precious Taggiasca cultivar, small in size and with a sweet and balanced taste, this excellence comes from the yellow green color and the sweet and pleasantly fruity aroma.
Made with the best Taggiasca olives, this extra virgin olive oil has an intense aroma and a delicate yet intense flavor. Its soft and velvety texture will surprise you, while its delicate taste of ripe olives will win you over. Ideal for seasoning pasta, salads, white meats and fish, this Taggiasca monocultivar extra virgin olive oil is a versatile ingredient that can be used in many different ways in cooking.
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